Tag archives: Belmond El Canto

Bring a taste of Belmond El Encanto home with you. The iconic hideaway in the Santa Barbara Hills offers a new takeout menu available for curbside pick-up from 11 am to 10 pm daily. Roasted butternut squash soup ($18) served with cornbread croutons, a Belgium endive salad ($19) featuring Point Reyes blue cheese, maple duck […]

Some of Santa Barbara’s best flavors are savored during the holiday season: citrus, persimmons, sage, fennel, spicy pecans, Mexican chocolate, honey, fresh and dried chili peppers and, of course, seafood.  Chefs are relying on the state’s bounty as a springboard for Thanksgiving, the year’s most important dinner in these parts, when coastal ranch, Mediterranean and […]

Summertime calls for outdoor picnics, lighter fare, and crisp regional wines. I love a classic Maine Lobster Roll this time of the year; it pairs best with wine from our Santa Ynez neighbor, Sunstone Vineyards, and another Central Coast favorite of ours, DAOU Vineyards in Paso Robles. Belmond El Encanto’s Maine Lobster Roll is dressed […]

Allen Mask, chief of staff to the CEO and Vice President of product marketing and collaborations at Sonos, is a new member of the board of directors for the Santa Barbara Symphony as it marks its 66th season. “With an unparalleled education program reaching more than 10,000 students each season, the board plays a key […]

Santa Barbara’s second annual hospitality summer games at the Hilton boasted 14 teams, double the number of participants at the first event at the Hotel Californian. The fun-filled event, which included a recycling race, a bed making contest, a server obstacle course, pastry cake wars, a toilet paper toss, and a talent and bike building […]