Tag archives: Anthony Carroccio

Historians say that soup has been a staple of the human diet as long as man has cooked his food. Archaeologists believe that humans have been making soup for at least 20,000 years, beginning with the advent of waterproof containers such as clay pots, where folks could pile in ingredients and boil them over a […]

Since 2009, the Organic Soup Kitchen has been the only organization in Santa Barbara County to deliver nutrient-rich soup meals to low-income families and homeless individuals. What started as a homespun effort to provide healthy meals to the homeless in local parks, has gradually become a successful, self-sustaining enterprise with its own kitchen that works […]

The Organic Soup Kitchen celebrated its 10th anniversary by opening its new kitchen with a ribbon cutting by mayor Cathy Murillo with executive director Anthony Carroccio at its new headquarters on Anacapa Street, purchased with major funding from the Hutton Parker Foundation. Salud Carbajal presented Carroccio and chief operations officer Andrea Slaby with a Congressional […]