Little Mountain Coming to Montecito’s Upper Village

Montecito’s Upper Village is about to welcome a new culinary gem: Little Mountain, a refined, ingredient-driven restaurant helmed by acclaimed Chef Diego Moya. Slated to open soon, the restaurant will showcase Moya’s signature wood-fired, seasonal cooking rooted in sustainability and global technique. His diverse culinary journey spans top kitchens from Lima to Paris to New York, including celebrated tenures at Astrid y Gastón (Lima, Peru), Nahm (Bangkok, Thailand), Le Comptoir (Paris), and Racines of NYC fame. Moya, known for his produce-forward menus and ethical sourcing, brings his philosophy of simplicity and terroir-driven cuisine to Santa Barbara County through Little Mountain. The restaurant will serve lunch and dinner daily, offering a cozy dining room and serene patio for relaxed meals or festive gatherings. Guests can enjoy an array of artisanal cocktails and a curated wine cellar in a space designed for lingering and connection – a fitting addition to Montecito’s food scene.

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