News on Pasta Santina
Meanwhile, deep into homemade pasta we go with Chef Sergio Chierego’s new location for his brand – Pasta Santina, now in Carpinteria, located at 4185 Carpinteria Avenue, #5. Here you can walk in daily and pick up freshly made pasta while serenaded by vinyl spinning on a record player. Suitably laid back.
Chierego is from Sardinia, the secret blessed place off the coast of Italy with treasured beaches and history. His last gig was executive sous-chef for the José Andrés Group, NYC. His global career includes chef de cuisine for the Ritz Carlton Hotel Company in a varietal of roles, and his first chef role dating back to 2006 in London, England at the Grand Imperial.
His pasta is quite artisan, containing three ingredients; semolina, spelt, and whole wheat flours – all organic and farmed in the U.S. and used in a special ratio to make the best pasta experience one can have. You can select the pasta shape you wish, knowing this pasta provides high fiber and protein ratios, said to be part of the Mediterranean diet. He is there daily with his team, and they are ready to answer all your questions on preparing pasta and menus.
You might also be interested in...
You must be logged in to post a comment.