Tag archives: Virigina Orfalea

Hoomos Tahini (Recipe by Virginia Orfalea 1914-1988)
By Jane Orfalea   |   October 4, 2018

Almost every married woman knows the experience of trying to make their spouse’s favorite childhood meal. My husband is third-generation American-Lebanese and he grew up on foods with names I still can’t pronounce and had never tasted before. Pasta was my British parents’ idea of exotic cuisine. But how hard could it be? I’m a […]