Tag archives: vegan

Well, it’s raining again, and all I keep thinking about is spring and all the veggies that this amazing rain will bring. I am quite ready for spring salads and color and fresh, vibrant kitchen creations. So, that’s what I am going to do this week! The soggy Farmers Market and I are on the […]

It all started a year ago with a spontaneous conversation around food here in the heart of Montecito. Suddenly, Jennifer Markham (owner, founder of Oaks Culinary Group and SkinnyDips & Salsas) and Bryan Goligoski (culinary artist), both residents of Montecito, realized that there wasn’t a variety of healthy seed-based dips and salsas available on the […]

What a couple of weeks it has been in our beautiful town – rain, snow, and high winds! With the weather, I am still in the winter mode of craving warming and comforting foods and was drawn to the inconspicuous beauty of the celery root, bulbous on the bottom with bright greens on top. The […]

Well, readers, it’s still cold outside and a nourishing soup is on my mind. This week, I was pondering the white vegetables in the farmers market and their often overlooked brilliance. These vegetables, which are lacking in pigment, have a phytonutrient, or plant chemical, known as anthoxanthin.  Vegetables such as garlic, onion, fennel, potato, turnip, […]

Walking through the Santa Barbara farmers market this week, I keep coming back to the carrot. This often-overlooked vegetable is one that when at its peak, is so utterly sweet and delicious that it can be eaten without adornment.  I love the colors of the heirloom carrots – bright purple with an orange center, radiant […]

When life throws you curveballs, what does the owner of the vegan joint Rascal’s do? In short, Dalan Moreno gets to work and gets things done!  After a sudden and unexpected notice to vacate his downtown residency on Cota Street on November 4, 2022, Dalan was left in a moment of uncertainty. But if 17 […]

Little did I know that my life would take the turn from young ballerina to celebrity personal chef in NYC or later that I would end up as Executive Chef and partner in a meal delivery start up in Santa Barbara. And now, I get to write to you, the readers of the Montecito Journal, […]

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From area farms to the sea, celebrate the season with simple, homemade dishes that make the most of its best and brightest produce and pair them with fresh selections from our local fish markets.  Let’s start with a vegan/paleo butternut squash soup with roasted poblano chiles, which are mild in flavor but occasionally and unpredictably […]

Who remembers that cookbook How It All Vegan by Tanya Barnard and Sarah Kramer? If you do, congrats, you’re older than you think. If you don’t, well, who can blame you? It was a vegan cookbook published in 2002. Before vegan burgers started popping up at fast food chains, before walls were packed with specialty […]

It couldn’t have been a more purr-fect evening when ASAP, the Animal Shelter Assistance Program, hosted its eighth annual Basil’s Big Bash at the Hilton, with 274 guests helping raise around $100,000 for the 33-year-old feline charity that provides shelter, veterinary care, and adoption facilities for cats in need. The beachside hostelry’s Plaza del Sol […]

Less than six months after opening in Coast Village Walk on Coast Village Road, Montecito’s first “meatless” market will close its doors on June 3, according to owners. The concept was the brainchild of Tim Morton-Smith and his wife, Kamren, who found themselves buying plant-based items mostly online instead of in local stores; the goal […]

Montecito and Santa Barbara locals have opened Montecito’s first “meatless” market, PLNT PWRD MRKT (i.e. Plant Powered Market), in Coast Village Walk on Coast Village Road. Borne after owner Tim Morton-Smith and his wife, Kamren, found themselves buying plant-based items mostly online instead of in local stores, the goal of opening the market was to […]

Montecito’s first plant-based market, PLNT PWRD MRKT, has opened on Coast Village Road; we’ll have more on the new shop in next week’s edition.

Having grown up in a house on Miramar Beach, Josh Chapman has more than a few tales from his time in Santa Barbara. Between building forts from driftwood and playing dolphin whisperer with his friends, it would’ve been difficult not to develop an appreciation for the surrounding wildlife. Today, Josh is a freshman at Griffith […]

Ask a New Yorker about the ideal hot dog and they’ll likely say it’s a Nathan’s dog slathered in mustard and covered in sauerkraut, wrapped in tin foil. Another extreme might be the kind of exotic sausages – rabbit and rattlesnake, anyone? – served at hipster-friendly eateries like Wurstküche in Los Angeles. Whatever your passion […]

Luz Reyes-Martin, executive director of public affairs and communications at Santa Barbara City College, and Barbara Ben-Horin, former CEO of Girls Inc. of Greater Santa Barbara, are being honored by the local chapter of the Association for Women in Communications at the 13th annual awards presented by Women Connect4Good via Zoom later this month. Independent […]

Craveable Carryout: Colossal Burgers, Spicy Vegan Pop-Ups, and Savory Pizza Pies It’s only natural to seek solace in food during an isolating winter. But with an ongoing regional ban on both indoor and outdoor dining severely affecting Santa Barbara’s restaurant scene, doing so has become much more challenging. Many restaurants continue to offer both take-out […]

In Santa Barbara, complying with evolving health guidelines and ensuring guests’ safety has been a challenge that restaurateurs, winemakers, and hoteliers have faced with energy and creativity. Perfecting the outdoor dining experience with new furnishings and socially distanced seating and alcoves for privacy are part of today’s operation. Outside areas, sidewalks, gardens, and parking lots […]