Tag archives: Santa Barbara Harbor

Fresh Catch: Summer’s Sustainable Seafood
By Claudia Schou   |   August 6, 2020

Summer is a great time of year for grilling fish, and Santa Barbara Harbor, with its fleet of 200 commercial fishing vessels, boasts a bounty of seafood this season. Wild king salmon, ahi tuna, halibut, white sea bass, black cod and spiny lobster are just a few. If you’re already in the mindset of shopping […]