Tag archives: Santa Barbara Fish Market

Uni: The Best Locally-Sourced Aphrodisiac
By Erika Tai James   |   February 11, 2022

Sea urchin have been a known aphrodisiac in Japan for thousands of years. Uni, as the Japanese call it, rose to popularity in North America in the late twentieth century, with Santa Barbara Uni becoming the most sought-after in the world. Uni has much to offer from a nutritional standpoint, fully loaded with a healthy […]

Fresh Catch: Summer’s Sustainable Seafood
By Claudia Schou   |   August 6, 2020

Summer is a great time of year for grilling fish, and Santa Barbara Harbor, with its fleet of 200 commercial fishing vessels, boasts a bounty of seafood this season. Wild king salmon, ahi tuna, halibut, white sea bass, black cod and spiny lobster are just a few. If you’re already in the mindset of shopping […]