Tag archives: Parade of the Fleet
Cue the Yacht Rock
It was a sea of navy-blue blazers and Nantucket red pants when the Santa Barbara Yacht Club marked its 152nd opening day as the second oldest sailing mecca on the West Coast. Executive Chef Owen Hanavan laid on a heaping display of food – plank salmon, lamb chops, sausages, shrimp, eggs Benedict, eggs Florentine, and […]
SBYC Season Sets Sail
It was a sea of navy blue blazers and Nantucket red pants when the Santa Barbara Yacht Club marked its 148th opening day as the second oldest sailing mecca on the West Coast. Executive chef Michael Blackwell laid on a culinary display of food, accompanied by gallons of mimosas, that would have made Belshazzar green […]
