Tag archives: microbubbling

“There’s no angry way to say microbubbles,” Bill Murray said, not the real Bill Murray, just someone pretending to be Bill Murray on Twitter. Does it matter? It’s true even if he didn’t say it. I think that’s one of the reasons in these troubling times microbubbling is so gratifying. The best form of microbubbling […]

Fantasma de México is made with Blanca or Reposada tequila on the rocks, fresh lime juice (or three limes, if you don’t trust it’s fresh) with a splash or “float” of mescal shaken or not. The mescal imparts just a ghost of smokiness to remind the drinker of old Mexico. Mescal, the ancestral form of […]