Tag archives: Michael Patria

Mouth-Watering Menu
By Richard Mineards   |   October 31, 2019

To Tydes at the Coral Casino where the Biltmore’s new executive chef Michael Patria and Michelin-starred culinary wizard Erik Anderson from the new Truss Restaurant at the Four Seasons in Napa Valley, showed off their skills debuting a new dinner menu which is available through November 16. The menu, which marries Patria’s vision for the […]