Tag archives: food security

It was back in 2011 that UCSB environmental studies professor Dr. David Cleveland published his white paper indicating that 99 percent of the produce grown in Santa Barbara County was being exported elsewhere. That statistic alone wouldn’t be so startling given that agriculture and food is the number one industry in Santa Barbara County. The […]

To say that the Foodbank of Santa Barbara County has been busy is an understatement – the nonprofit distributed 9,708,944 pounds of food over the course of a year, including some four million-plus pounds of fresh vegetables and fruits. Sounds like a lot, right?  Sure, but that’s the year preceding the COVID crisis in California. […]

Foodbank of Santa Barbara County head honcho Erik Talkin has begun his fourth Food Security Challenge. For one month in alternate years, the executive spends on food only what he can afford using the maximum CalFresh – food stamps – benefit for a household of one: $194 a month. This year for the first three […]