Tag archives: foie gras

Splendor in the Gras? Norman Kolpas Eats His Way Through Foie Gras’ history, delectability, and controversy
By Claudia Schou   |   July 15, 2021

There are few ingredients in gastronomy that have become the object of widespread controversy and debate in recent history quite like foie gras. Beloved by many chefs and gourmets for its rich flavor and smooth texture, foie gras is made from the fattened livers of geese or ducks, with the fattening typically achieved by gavage, […]