Tag archives: Corazon

Contrary to what someone might think, a cardiologist does not collect cards – not even such collectibles as those my little Company produces. The word comes from the Greek kardia, meaning “heart,” which has given us such spin-offs as “cordial,” and the French and Spanish “Coeur,” and “Corazón.” Where I live, there is a local […]

Last week Montecito Country Mart announced that its newest eatery, Alma Fonda Fina, is scheduled to open in June. The restaurant is the latest offering from Ramon Velazquez, a local Santa Barbara chef and Michelin Bib Gourmand winner, and the owner of the popular Corazon Cocina in the Public Market in downtown Santa Barbara. Alma […]