Soup’s On This Season

By Maria McCall

As regular customers, my husband and I enjoy OSK’s nutritious soups multiple times a week – favorites include Coconut Curry Lentil (my favorite), Gourmet Broccoli, and this season’s Butternut Squash (his favorite). We top them with Modena balsamic vinegar and Parmigiano Reggiano for a quick, healthy, and delicious meal.

Founder Anthony Carroccio, now cancer-free after battling Stage 4 prostate cancer, credits his recovery to the nourishing soups he lovingly curates. “It brought me closer to the mission,” Carroccio says. “Healthy eating, including the soups we make here, played a huge part in my recovery.”

Anyone can purchase soup at full price in-store (126 E. Haley) or online. Every bowl purchased helps sustain OSK’s mission to provide nourishing, life-changing food to those who need it most.

Among the supporters were Jenny Nguyen, Cheryl Giefer, Nancy Strandberg, Joe Gonzales, Taiana Giefer, Beverly Cavaliere, Robert Luria, Dirk Brandts, Linda Rosso, and Keith Moore.