A Cordial Clydesdale Welcome to Folded Hills

The late afternoon sunbathed the rolling vineyards and oak-studded pastures in golden light as members of the Santa Barbara Club and Montecito Bank & Trust’s MClub arrived at the gates of Folded Hills Winery, owned by Kim and Andrew Busch. The winery & farmstead whispered of heritage and elegance.

The event began at the Farmstead, where guests were welcomed with a rare pour of the sold-out Sparkling Clairette Blanche. While sipping, attendees enjoyed feeding carrots to the winery’s beloved animals—including gentle llamas, curious piglets, happy goats, and two majestic Budweiser Clydesdales, Gus & Dolph.

The highlight of the evening was a seasonal three-course pairing dinner prepared by renowned Chef Jake Francis of Les Fêtes. An amuse-bouche of fresh figs and goat cheese in a tart shell opened the meal, followed by thoughtfully curated dishes paired with the estate’s 2021 Polo Syrah and other limited library wines. Each course was designed to complement the wines, creating a memorable culinary experience under the stars.

Bon vivants included Paula Bruice, Gwen Baker, Karin Jacobson, Sue and Brent Anderson, John and Tracie Doordan, and Carla Amussen.